Chinese Food
All Recipes
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Niangniang Li loves kitchen one fried beef with okra
Okra is the most popular nutritional and health vegetables. It is the health food for the elderly. It can help digestion, enhance physical strength, protect the liver, prevent anemia, contain a variety of trace elements, have anti-cancer, beauty... ...
Hunan minced peppers and fish head sauce
Hunan fish head with chopped peppers is very delicious. It makes people salivate when they think of its taste. So I decided to make my own chili sauce
Stir fried ginger with soy sauce
Girls should eat more ginger in summer. But don't eat it at night.
Zizhong delicious rabbit
When it comes to rabbit. Zizhong's rabbit noodle. If it's delicious, it's not good. It's hot enough to eat. It's spicy and domineering. It's delicious.
Hongjiang duck
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
Young ginger hornet with Sichuan pepper
Today, my mother is not at home. My brother said he wanted to eat fish. So this dish was born. The first time. My brother said it was delicious.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Diving rabbit
Making rabbits for the first time One dish a week
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~
In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ～ & quot; Perilla peach ginger. Different from the fresh peaches in season, it n... ...
Pickles
It's taught by my aunt next door. It tastes good. It's nice to soak more carrots. It's salty.
